Friendship and Advice Wanted Please.

Hi Nette

I am sorry but i have no recipes to share with you, baking etc is not my forte! Good luck though with your fund raising, thats a great thing you are doing :0)

Hi nette

i'm going to send you my tiramisu recepe in PM. Hope it'll help you for your fund raising.

Hey girls thank you so much for stopping by. Saoirse, thanks so much I sure will give this a try. xx

Good luck to you. This is a great idea and he'll have his TV in no time! I don't cook so I can't contribute to the recipes unfortunately.

Ingredients
225g/8oz onions, coarsely chopped

900g/2lb apples, peeled, cored and chopped. Hard apples, such as Grannie Smith, work best, but any under-ripe apples are fine, or you can use green tomatoes or tamarillos

110g/4oz sultanas, raisins or chopped dates or died figs

15g/½oz ground coriander seed

15g/½oz turmeric powder

15g/½oz hot paprika (or half the quantity of cayenne)

15g/½oz mixed spice

15g/½oz salt

340g/12oz brown sugar

425ml/¾ pints vinegar (cider vinegar is best for this)

Preparation method
1.Put all the ingredients into a preserving pan. Let stand overnight.
Next day, slowly bring to the boil.

2.Simmer for 1½-2 hours, stirring from time to time to stop the chutney sticking to the pan.

3.When it is very thick and you can draw a wooden spoon across the base of the pan so that it leaves a channel behind it that does not immediately fill with liquid, the chutney is ready.

4.Turn into sterilised jars, seal and cool.

Silas, thank you so much hunnie. I have two apple trees in the garden too, so I can use the windfalls and make huge quantities of this chutney. You are an angel. xx

Originally Posted by mountanddo

Good luck to you. This is a great idea and he'll have his TV in no time! I don't cook so I can't contribute to the recipes unfortunately.

No worries hunnie, it is lovely to have your support. xx

Originally Posted by the blue star

No worries hunnie, it is lovely to have your support. xx

Windfall are perfect, even if they're a little bit bird-pecked. If they are very young, and the seeds have not coloured, you can omit the peeling and coring. Just wash, remove any stems, and chop.

Raspberry Jalapeno Jelly

3 or 4 jalepeno peppers (leave seeds in and dice small)
1 md red bell pepper (diced small)
1 md green bell pepper (diced small)
6 c sugar
1 1/2 c apple cider vinegar
1 tsp red pepper flakes
2 pouches liquid pectin (certo)
1 1/2 c raspberries

1. In a large pan bring sugar and vinegar to a boil.
Stir in diced peppers and red pepper flakes. Boil and stir for 5 minutes.
Remove from heat.
Stir in pectin and raspberries.
place back on heat and bring back to a rolling boil.
Boil and stir for 5 minutes.
2. Remove from heat and fill hot jars 1/4 inch from top. put on hot lid
Hot water bath for 10 minutes.

Its great served with cream cheese and crackers. (I like "flips" myself).

Good Luck in your project!!!

In/Out/Up/Down ~Sunnie
https://www.facebook.com/pages/I-Lov...2726270?ref=hl

Wow I hope this is a "hotty" my son loves something a little spicy for roast beef lol Thank you so much. Nette x

Are you saying he has been in 19 years and still has no TV?

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Originally Posted by the blue star

Wow I hope this is a "hotty" my son loves something a little spicy for roast beef lol Thank you so much. Nette x

I have a special Hotty just for Beef and Pork Roasts..
Jezabel Sauce...
18 oz jar pineapple preserves
18 oz jar apple jelly
1 small can dry mustard
1 small jar horseradish
1 Tbsp cracked pepper
Combine all ingredients; blend well. Put in jelly jars and refrigerate. This will keep indefinitely!
Note: I have substituted other preserves/jellies, like peach and others, but apple should stay!